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Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book’s built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.
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Mer om Introduction to general, organic, and biochemistry (2013)
2013 släpptes boken Introduction to general, organic, and biochemistry skriven av Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres. Det är den 10e upplagan av kursboken. Den är skriven på engelska och består av 1008 sidor. Förlaget bakom boken är Belmont, Calif. Brooks/Cole Cengage Learning.
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Harvard
Bettelheim, F. A., Brown, W. H., Campbell, M. K., Farrell, S. O. & Torres, O. (2013). Introduction to general, organic, and biochemistry. 10:e uppl. Belmont, Calif. Brooks/Cole Cengage Learning.


